Recipes - Gin

Photo by Distillerie du St. Laurent Ingredients 2 oz St. Laurent Gin ¾ oz Fresh lemon juice ½ oz Simple Syrup 1 oz 1642 Yuzu 12 basil leaves Ice cubes Preparation In a shaker filled with ice cubes, place all ingredients except 1642 Yuzu. Shake vigorously for 8 to 10 seconds. Double strain into an old fashioned glass containing a large ice cube. Dilute with 1642 Yuzu. Cheers! Recipe : Distillerie du St. Laurent

Photo by Distillerie du St. Laurent Ingredients 5 oz St. Laurent Gin Citrus 3 oz St. Germain Liqueur 3 oz Lemon juice 3 oz Ginger Beer 1642 Sparkling white wine Cranberries Ice cubes Preparation In a large bowl filled with ice cubes, pour all ingredients. Stir gently with a cocktail spoon. Serve in glasses. Cheers! Recipe : Distillerie du St. Laurent

With its exquisite white spruce flavours, Lafrance Dry Gin is a truly beautiful gin to enjoy in winter. Distilled from A-Z at Domaine Lafrance, it is one of the gins categorized as "Quebec origin". Here is a simple recipe with 1642 Yuzu. As fresh and delicious as a Gin Tonic, the Lafrance Yuzu cocktail highlights the flavours of yuzu while allowing the aromas of spruce to come through smoothly. An exotic, boreal, tasty proposition. Photo by Emmanuelle Ricard/ Madame Gin Ingredients 1 ½ oz Lafrance Dry Gin 1642 Yuzu Ice Cubes Fresh apple slice Preparation...

Madame Gin's Christmas Gin is a real favorite; it's a clementine flavoured gin, super well balanced and a real treat to enjoy all year long! This gin was developed by Lilian Wolfelsberger at the Montreal Distillery, and it is truly a success. Photo by The Bar Means Ingredients 1642 Light Tonic Rosemary Tincture (rosemary alcohol spray) from Oushkabé Distillery 1¾ oz. of Montreal Distillery's Madame Gin Christmas Gin ¾ oz. of Oushkabé Distillery's Fleurs de l'Ile Triple Dry Orange Liqueur ¾ oz. of orange syrup 1...

Ingredients 1½ oz. Wabasso Distillery Conifer Gin 3 oz. 1642 Yuzu 1 sprig of rosemary Ice cubes Preparation Put the ice in an old fashioned glass Add Conifer gin and 1642 Yuzu Finish with a sprig of rosemary Cheers!