Recipes - Holiday Season

Photo by Distillerie du St. Laurent Ingredients 2 oz St. Laurent Gin ¾ oz Fresh lemon juice ½ oz Simple Syrup 1 oz 1642 Yuzu 12 basil leaves Ice cubes Preparation In a shaker filled with ice cubes, place all ingredients except 1642 Yuzu. Shake vigorously for 8 to 10 seconds. Double strain into an old fashioned glass containing a large ice cube. Dilute with 1642 Yuzu. Cheers! Recipe : Distillerie du St. Laurent

Photo by Distillerie du St. Laurent Ingredients 5 oz St. Laurent Gin Citrus 3 oz St. Germain Liqueur 3 oz Lemon juice 3 oz Ginger Beer 1642 Sparkling white wine Cranberries Ice cubes Preparation In a large bowl filled with ice cubes, pour all ingredients. Stir gently with a cocktail spoon. Serve in glasses. Cheers! Recipe : Distillerie du St. Laurent

Madame Gin's Christmas Gin is a real favorite; it's a clementine flavoured gin, super well balanced and a real treat to enjoy all year long! This gin was developed by Lilian Wolfelsberger at the Montreal Distillery, and it is truly a success. Photo by The Bar Means Ingredients 1642 Light Tonic Rosemary Tincture (rosemary alcohol spray) from Oushkabé Distillery 1¾ oz. of Montreal Distillery's Madame Gin Christmas Gin ¾ oz. of Oushkabé Distillery's Fleurs de l'Ile Triple Dry Orange Liqueur ¾ oz. of orange syrup 1...

Photo by Aline Dubois Ingredients 1642 Light Tonic 1 oz of Les Îles aperitif ½ oz of Portage gin Ice cubes Preparation In a mixing glass filled with ice, pour the aperitif and gin Stir with a cocktail spoon Strain (to remove ice) into a champagne flute Dilute with 1642 Tonic Light Cheers ! Recipe : Maximiliano Vallée Valletta

Photo by Aline Dubois Ingredients 1642 Ginger Beer 1 ½ oz of Sainte-Marie Rum 1 ½ oz of pomegranate juice ½ oz of lime juice Ice cubes Preparation In a glass filled with ice, pour all ingredients except 1642 Ginger Beer Stir lightly with a cocktail spoon Dilute with 1642 Ginger Beer Cheers! Recipe: Maximiliano Vallée Valletta