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Recipes - Tonic

Gin-o-Plampo

Published by Bastien Poulain the

Gin-o-Plampo
Brighten up your lunches, dinners, or even dinner parties with this Gin-o-Plampo, a gin-to with grapefruit, honey and rosemary.

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Lilymonade

Published by Bastien Poulain the

Lilymonade

  Ingredients 1 oz Labrador Tea Lily Liqueur 0.5 oz Gin Km12 0.24 oz Lemon juice 3.5 oz Tonic 1642 Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Cheers!

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Singapore Sling

Published by Bastien Poulain the

Singapore Sling

  Ingredients 1.5 oz Pineapple juice 1.5 oz Mango juice 3.5 oz Tonic 1642 0.25 oz Lime Juice Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Cheers!

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Saga Bliss

Published by Bastien Poulain the

Saga Bliss

Photo and recipe by Madame Gin Ingredients 2 oz Saga distillery gin @distillerie_grand_derangement ¼ oz almond syrup ½ oz fresh juice of a lime 1 dash @amer_kebek walnut bitter ¼ oz cold brew coffee Tonic 1642 Preparation: In a shaker filled with ice cubes, put: Saga gin, almond syrup, lime juice and walnut bitter. Pour into an old fashioned glass filled with ice cubes. Add 1642 Tonic. Pour the coffee gently into the glass and shake gently with a spoon. Almond syrup: 1 cup...

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London Baby

Published by Bastien Poulain the

London Baby
This bright red cocktail from mixologist Fanny Gauthier has everything to please with its citrus flavours and the acidity from the cranberry-raspberry juice. It also contains orgeat syrup, a drink made with almond milk and orange blossom water, and it's layered with a Quebec tonic.

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