Recipes - Tonic

Photo and recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz rosemary-infused simple syrup 4 raspberries or strawberries or berries 1 rosemary sprig 1.5 oz Quebec gin 3 oz white cranberry juice or white grape juice 3 oz 1642 Tonic or 1642 Yuzu Preparation: In a shaker, put all ingredients except 1642 Tonic. Add ice and shake vigorously for 8 to 10 seconds. Pour your entire shaker into a large wine glass, and top with the 1642 Tonic. Stir lightly...

Ingredients 3 oz. Dentdelion Oshlag gin. 2 tablespoons Honey 2 tablespoons Water 1 bottle 1642 Cucumber and Orange Tonic Preparation: In a small saucepan, bring water and honey to a boil. Reduce heat and simmer, stirring, for 3 minutes or until liquid is clear and syrupy. Pour into a measuring cup and let cool. Add 1642 tonic, Dentdelion Oshlag gin. Place 2 thin slices of Lebanese cucumber or orange in each popsicle mold and pour gin mixture to within 1/4" (5 mm) of rim. Insert one...

Photo and recipe by Patience Fruit & Co Ingredients For the blueberry juice secret house syrup: 250 ml (1 cup) of Patience Fruit & Co wild blueberry juice 250 ml (1 cup) of sugar For the gin and tonic: 1 1/2 oz of gin 1/2 oz of blueberry secret house syrup 3 oz of Tonic 1642 Thin slices of lime (for decoration) Preparation: For the blueberry juice secret house syrup: In a saucepan, pour the wild blueberry juice and sugar. Heat over low heat...

Photo and recipe by Fanny Gauthier Ingredients 0.5 oz of lemon juice 0.5 oz of chamomile tea syrup 2 oz of SOBERBO Vermouth 2 oz of Tonic 1642 Preparation: Directly into a High Ball glass, put the lemon juice, chamomile tea syrup and SOBERBO Vermouth. Add a lot of ice. Top with Tonic 1642. Stir lightly to make the mixture homogeneous. Decoration idea: Add a large orange peel Cheers!