Recipes - Tonic
Fizzy Tonic
Published by Bastien Poulain the
Photo and recipe by Comont Distillerie Ingredients 8 mint leaves 6 cucumber slices 0.25 oz lime juice 0.5 oz dry vermouth Val Caudalie 1.5 oz Comont traditional gin 1642 Tonic Preparation: In a shaker Put all the ingredients except the tonic and add the ice Shake for 5-8 seconds and pour contents into a glass. Top up with ice and tonic water Garnish with a mint head and cucumber slices Happy Holidays!
The Little Elf
Published by Bastien Poulain the
Photo and recipe by Distillerie du St. Laurent Ingredients 1.5 oz St. Laurent Gin Citrus 1.5 oz Grapefruit juice Regular 1642 Tonic Blackberries (optional) Preparation: Fill a glass with ice Add gin, grapefruit juice and tonic Decorate with blackberries Happy Holidays!
Virgin Moscow Mule
Published by Bastien Poulain the
Photo and recipe by offbeatbride.com Ingredients ½ cup of 1642 Ginger 1 bottle of 1642 Tonic ½ oz of simple syrup Fresh mint leaves for garnish 1 slice of lime for garnish Ice cubes Preparation: Fill glass with ice cubes. Carefully pour in this order: the simple syrup, the 1642 Tonic and complete with the 1642 Ginger. Stir with a spoon. Decorate the glass with a few mint leaves and a slice of lime. Serve with a straw. Cheers!
Beautiful Bomb
Published by Bastien Poulain the
Photo and recipe by bubblemaniac Ingredients 1 bottle 1642 Tonic 1 oz Raspberry Lychee Liqueur ½ oz Gin Romeo 1 oz Simple Syrup 1 fresh Pomegranate Bubble Fusion Bubble Maniac Ice Cubes Preparation: Remove seeds from pomegranate and chill. In a cocktail shaker, combine the alcohol and simple syrup. Squeeze the juice from the pomegranate seeds with a lemon squeezer directly into the glass. Stir with a spoon. In another glass, put the ice cubes, the fusion bubbles, the mixture of alcohol, simple syrup and pomegranate juice...
White Sangria
Published by Bastien Poulain the
Photo and recipe by Fanny Gauthier Ingredients 1/2 oz lemon 1/2 oz liquid cane sugar 3/4 oz Balzac Absinthe 2 oz white wine, sauvignon blanc 3 oz white cranberry 2 oz Tonic 1642 1 sprig rosemary Preparation: In a shaker, pour all the ingredients except the Tonic 1642. Add ice and shake vigorously for 8 to 10 seconds. Strain through a sieve into a large wine glass. Add ice and toast the glass with Tonic 1642. Stir gently with a mixing spoon. Slap on a nice sprig of rosemary...