Recipes - Tonic

A non-alcoholic cocktail for adults! Recipe by Rachelle Béry, in collaboration with 1642 and Maison Orphée. Olive oil can be an exciting ingredient to work with in cocktails, both for its taste and texture. The aromatic profiles of an extra virgin olive oil are multiple and influence its application. It is therefore possible to create amazing combinations and exploit infinite aromatic subtleties. For this recipe, we used Maison Orphée's balanced organic extra virgin olive oil, which has a delicate aroma of tomato stem and a velvety taste of ripe olives. Its bitterness is marked, but its ardor is moderate; it is a...

This crazy idea owes its colors to the post-holiday season. I wasn't in the mood for alcohol that night, so I tried adding some Quebec tonic syrup to regular tonic water. The result is a great mocktail that is less bitter and easy to drink, and will confuse any Gin & Tonic lover. - Mr. Cocktail Photo by Annie Ferland Ingredients 1642 Tonic 1 oz. tonic syrup of your choice (love tonic, Quebec tonic, floral tonic, gym tonic) Citrus peel (for garnish) Ice cubes Preparation Add syrup to a tall glass, except for sparkling tonic water, and fill with ice cubes Mix...

Ingredients 1½ oz. of blue Stadaconé ½ oz. chili syrup ½ oz. fresh grapefruit juice 2 oz of Prosecco 1 oz of Tonic 1642 Ice cubes Preparation Combine all ingredients in a glass and add ice cubes. Stir gently with a spoon. Cheers! Recipe : Distillerie Stadaconé

Photo by @mariedesneiges_photographer for the SAQ Ingredients 2 oz Royal Blue gin 2 bottles of tonic 1642 Blue food coloring 90 ml (⅓ cup) raspberry syrup or raspberry jam Fresh Quebec raspberries, as garnish (optional) Preparation The day before, fill the ice cube tray with tonic and put two drops of blue dye in each compartment. Set aside in the freezer. The same day, pour the gin and raspberry syrup into the blender container, add the ice cubes and pulse until a slushy texture is obtained. Divide into two glasses and garnish with a few raspberries. Cheers! Recipe : SAQ

Here's the Taste of Quebec cocktail with Menaud Vodka, which comes from Charlevoix and is simply DELICIOUS as well as Tonic 1642 (a perennial favorite). Ingredients ½ oz lemon juice ½ oz camerise syrup 2 mint leaves cut in 2 1.5 oz Menaud Vodka 3 oz blueberry camerise juice 4 oz Tonic 1642 Ice cubes Preparation In a shaker, put all ingredients except the Tonic 1642. Add the ice cubes and shake vigorously for 8 to 10 seconds. Pour the entire contents of your shaker into a rocks glass and strain...