Recipes - Vodka

Would you like to celebrate the beginning of spring in a fresh way? Here is the perfect cocktail recipe from the restaurant TABOO Cuisine Rebelle, a must in the Lanaudière region thanks to its friendly and festive atmosphere!

Photo by Aline Dubois Ingredients 1½ oz. White Keys vodka 1½ oz. pear juice 1642 Light Tonic Ice cubes Lavender Sprig Preparation: In a cup filled with ice cubes, add the vodka and pear juice Thin with 1642 Tonic Light Garnish with a sprig of lavender Cheers! Recipe: Maximiliano Valletta

Photo by Camille Fréchette Désautels Ingredients 1½ oz White keys vodka (Quebec vodka) 1642 Ginger Beer ½ oz lime juice A bunch of cilantro Ice cubes Preparation In the small part of your shaker, crush the cilantro with your pestle. Add the lime juice and White keys vodka Add the ice cubes and shake for 8-10 seconds Strain into the glass of your choice Fill the glass with new ice and lengthen with the 1642 Ginger Beer Gently stir with a spoon Garnish with a slice of lime and a bunch of cilantro. Cheers! Recipe : Camille...

Here's the Taste of Quebec cocktail with Menaud Vodka, which comes from Charlevoix and is simply DELICIOUS as well as Tonic 1642 (a perennial favorite). Ingredients ½ oz lemon juice ½ oz camerise syrup 2 mint leaves cut in 2 1.5 oz Menaud Vodka 3 oz blueberry camerise juice 4 oz Tonic 1642 Ice cubes Preparation In a shaker, put all ingredients except the Tonic 1642. Add the ice cubes and shake vigorously for 8 to 10 seconds. Pour the entire contents of your shaker into a rocks glass and strain...

Enhance your holidays with an original and exotic punch recipe: Holiday Sunshine! Ingredients 10 orange slices 12 slices red bell pepper 5 oz of lemon juice 1 liter orange-mango juice 5 oz maple syrup 750 mL vodka 750 mL 1642 tonic Ice cubes Preparation In a large punch bowl, combine all ingredients Add ice cubes Stir lightly with a mixing spoon. Enjoy your trip!