Recipes - Yuzu

Ingredients 2 oz romeo's gin 1 dash Angostura aromatic bitters 3 to 4 basil leaves 3 slices fresh ginger 1642 Yuzu Ice cubes Preparation In a highball glass, put the Gin, Bitter, Basil & Ginger on ice. Stir with the cocktail spoon. Fill with the 1642 Yuzu Garnish with a basil leaf Cheers! Recipe : Julie Mecteau

Photo by Aline Dubois Ingredients 1½ oz Portage gin 1 oz carrot juice 1642 Yuzu Ice cubes Minthead Preparation: In a bowl filled with ice cubes, add the gin and carrot juice Thin with 1642 Yuzu Garnish with a mint head Cheers! Recipe: Maximiliano Vallée Valletta