Recipes
Soft Gin Tonic Cake
Published by Bastien Poulain the
Recipe for Gin Tonic Baba. But... what is a baba? It's a small brioche cake (also called savarin) that is usually drizzled with a rum syrup. The result is... rum babas! Here, we present a recipe that revisits this great pastry classic. Prepared with our own classic, the 1642 Tonic and the famous Fou gin, this dessert is perfect for 1642 Tonic Gin lovers!
Fizzy Breezy
Published by Bastien Poulain the
The Fizzy Breezy is a twist on the Ramos gin fizz, made with our 1642 Yuzu. Surprising, rich, smooth, in short an absolutely DELICIOUS cocktail.
Raspberry Spritz
Published by Bastien Poulain the
A little sweetness in this cocktail! With our 1642 Yuzu and two absolutely delicious Quebec products: Rouge Gorge vermouth and Maison Sivo raspberry liqueur.
Elderberry Fizz
Published by Bastien Poulain the
Delicate and floral are the perfect adjectives to describe this cocktail. With our classic 1642 Tonic and Montreal Distillery's Elderberry Liqueur, you'll fall in love with this amalgam of flavours.
The Detox
Published by Bastien Poulain the
Would you like to celebrate the beginning of spring in a fresh way? Here is the perfect cocktail recipe from the restaurant TABOO Cuisine Rebelle, a must in the Lanaudière region thanks to its friendly and festive atmosphere!