Recipes

Enhance your holiday celebrations with a punch recipe that is as easy as it is delicious: Li'l Rose Nosed Reindeer Punch! Recipe 250 mL fresh cranberries 2 limes, sliced 2 sprigs fresh rosemary 4 hibiscus flowers Juice of one lemon 750 mL hibiscus gin 750 mL 1642 tonic Ice cubes Preparation In a large punch bowl, combine all ingredients Add the ice cubes Stir lightly with a mixing spoon. Cheers!

Enhance your holiday celebrations with a punch recipe that is as simple as it is invigorating: Jingle all the way! Ingredients 3 tablespoons frozen cranberries 10 sprigs rosemary 1 oz orange blossom water 5 oz lemon juice 5 oz of liquid cane sugar 750 ml gin 1 liter of white cranberry juice 750 ml of tonic 1642 Ice cubes Preparation: In a large punch bowl, combine all ingredients Add ice cubes Stir lightly with a mixing spoon Cheers!

Enhance your holidays with an original and exotic punch recipe: Holiday Sunshine! Ingredients 10 orange slices 12 slices red bell pepper 5 oz of lemon juice 1 liter orange-mango juice 5 oz maple syrup 750 mL vodka 750 mL 1642 tonic Ice cubes Preparation In a large punch bowl, combine all ingredients Add ice cubes Stir lightly with a mixing spoon. Enjoy your trip!

Another delicious and refreshing cocktail recipe using Montreal Distillery's El Chapleau Agave Brandy, a spirit very similar to tequila, and our classic 1642 Tonic! With this cocktail recipe in hand, it's hard to have a better cocktail moment! Photo by @flair_day_every_day Ingredients 2 oz Rosemont El Chapleau Montreal Distillery Agave Brandy 3 sage leaves ½ oz simple syrup 1 oz lime juice 1642 Tonic Ice cubes Preparation: Add all ingredients to a cocktail shaker, except for the 1642 Tonic Shake briskly Strain once or twice into a highball glass Stretch with a spoon or a spoonful of water.

Photo by Aline Dubois Ingredients 1½ oz. St. Mary's rum 3 slices of lime 1642 Ginger Beer Ice cubes Star anise Preparation: In a highball glass filled with ice, add rum and lime slices Dilute with 1642 Ginger Beer Garnish with star anise Cheers! Recipe: Maximiliano Vallée Valletta