Photo and recipe by Passion Cocktails
Ingredients
- 2 oz Euclid Cranberry Gin Vielli
- 0.25 oz dry vermouth
- 0.25 oz Yellow Dragon Fruit Syrup
- 2 dashes of Dashfire's Orange Bitters
- 2 oz 1642 Tonic Light
- Topping: Orange peel
Preparation:
- Pour all ingredients into the base of a shaker except for the Tonic
- Fill with ice and shake vigorously the mixture vigorously
- Strain into a glass containing an ice rock
- Extend with 2 oz of Tonic 1642 Light
- Squeeze out the orange peel and place it in the glass
Cheers!
