Photo and recipe by Fanny Gauthier
Ingredients
- 0.5 oz lemon juice
- 0.5 oz of chamomile tea syrup
- 2 oz of SOBERBO Vermouth
- 2 oz of Tonic 1642
Preparation:
- Directly in a High Ball glass, put the lemon juice, the chamomile tea syrup and the SOBERBO Vermouth.
- Add plenty of ice.
- High five with Tonic 1642.
- Stir lightly to make the mixture homogeneous.
Decorating idea: Express a big orange peel
Cheers!
