Mojito Colada

Published by Bastien Poulain the July 28, 2022

Photo and recipe by Claudine Loubier

Ingredients

2 oz. Coconut rum St. Mary's rum
3 oz pineapple juice
½ oz. simple syrup
1 oz lime juice
mint leaves
top with tonic 1642

Preparation:

Add ingredients to a large glass.
Mix well.
Garnish with mint leaves

it's that simple! 💚

Tags: Liquor, Rum, Tonic

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