Recipes - Gin
Flower burst
Published by Bastien Poulain the
Photo credit: Aline Dubois / Callebot Recipe by Max Coubès Ingredients 0.75 oz. sweet vermouth or white vermouth 0.75 oz Floral gin 1642 Elderberry Tonic Rallongé Slice of fresh grapefruit Preparation: Pour the vermouth and gin into a glass filled with ice. Thin with elderberry tonic and stir with a spoon. Garnish with a slice of fresh grapefruit. Cheers!
Elderflower Rose
Published by Bastien Poulain the
Lilymonade
Published by Bastien Poulain the
Ingredients 1 oz Labrador Tea Lily Liqueur 0.5 oz Gin Km12 0.24 oz Lemon juice 3.5 oz Tonic 1642 Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Cheers!
Virgin Tonic
Published by Bastien Poulain the
Ingredients 2 oz Noroi Gin without alcohol 4.5 oz Elderflower Tonic 1642 Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Cheers!
Spritz Tonic
Published by Bastien Poulain the
Ingredients 1 oz Les Îles Spritz 0.5 oz Portage Gin 4 oz 1642 Cucumber Tonic Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Cheers!