Recipes - Gin

Spritzini

Published by Bastien Poulain the

 Spritzini with 1642 Tonic Light - Fruity, slightly bitter and very refreshing, the Spritzini is a great option to use your bitter orange liqueur in a way other than a traditional spritz. Inspiration Source: SAQ.com

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Gunga Din

Published by Bastien Poulain the

The Gunga Din is a cocktail flavoured with cardamom, an Indian spice, and is named after the poem of the same name written by Rudyard Kipling, an English writer, in 1892.

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Flower of Camerises

Published by Bastien Poulain the

The goal: to create something super refreshing, very slightly sweet, to showcase my new Camerises de Menaud liqueur.

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Bramble Feeling

Published by Bastien Poulain the

A refreshing fruity cocktail by Fanny Gauthier at 1642 Fleur de Sureau.

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Gin Tonic, Rosemary, Grapefruit and Juniper Berries

Published by Bastien Poulain the

The power of rosemary will enhance your gin and tonic in a beautiful way! It's important to know that we taste food with our noses and by rubbing the rosemary a little, you will diffuse its essential oil! Juniper berries and grapefruit have very similar flavour profiles and will enhance the juniper notes that are also present in the gin.

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