Recipes - Light Tonic

Fossil

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 1.5 oz Recife Gin Distillerie Des Marigots 0.5 oz Massenes Raspberry Cream or Sivo Raspberry Liqueur 0.5 oz Rhubarb Liqueur Charme Distillerie Des Marigots 1 oz Lemon Juice 0.75 oz Homemade Basil Syrup Tonic 1642 light or regular For garnish: Raspberry and lemon skewer, basil leaf Preparation: Place all ingredients in the base of a shaker except for the tonic Fill with ice and shake the mixture Strain into an Old Fashioned glass containing an ice rock Stretch with Tonic 1642 Garnish with a skewer of raspberries,...

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Philippine Gin Tonic

Published by Bastien Poulain the

This delicious and refreshing Gin Tonic is flavoured simply with Calamondin syrup. The taste is halfway between lime and tangerine.

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New Year's Eve

Published by Bastien Poulain the

Photo and recipe by Distillerie Grand Dérangement Ingredients 1 oz of Saga Grand Gin 1 espresso ¼ oz of agave syrup Fresh lemon juice 2 oz of 1642 Light Tonic Preparation: In a shaker filled with ice, put the gin, espresso, agave syrup and lemon juice then shake Thin with tonic and serve with a slice of lemon. Happy Holidays!

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Strawberry and Elderberry Forest Ginto

Published by Bastien Poulain the

Refreshing and fruity, a cocktail that tastes so much like Quebec!

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La Isla Quebec

Published by Bastien Poulain the

Photo and recipe by Fanny Gauthier Ingredients 0.5 oz fresh lemon juice 0.5 oz orgeat syrup 1.5 oz Brum Barnston 3 oz red cranberry juice 2 oz 1642 Light Tonic Preparation: In a shaker, put all the ingredients except the 1642 Light Tonic! Add ice and shake vigorously for 8-10 seconds. Pour the entire contents of your shaker into a rocks glass. Top with 1642 Light Tonic. Stir with a spoon to make the cocktail more homogeneous. Decoration idea: Put a slice of dehydrated orange on top of a...

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