Recipes - Light Tonic

Photo and recipe by Passion Cocktails Ingredients 1.5 oz Seaweed Distillery Newfoundland Gin 0.5 oz Noilly Prat Dry Vermouth 0.25 oz Green Chartreuse 1 oz Lemon Juice 0.75 oz Simple Syrup 0.25 oz Mirin Mito Syrup 0.25 oz Northern Crabapple 1642 Light Tonic Stimpson's Clam Brine Sesame Seeds Garnish: Stimpson surf clam, smoked salmon rose and caplan caviar Preparation: Garnish rim of glass with sesame seeds and set glass aside Pour all liquid ingredients into base of shaker except tonic Fill with ice and shake...

Photo and recipe by Passion Cocktails Ingredients 1.25 oz Fou Gin 0.75 oz Sivo Peach Liqueur 1 oz Lemon juice 0.5 oz Thyme Syrup 0.5 oz Peach Syrup 1642 Light Tonic Garnish: Thyme sprig and apricot wedge Preparation: Place all ingredients in the base of a shaker except for the tonic Fill with ice and shake the mixture Double strain into a cocktail glass containing an ice rock Stretch with the light 1642 Garnish with a sprig of thyme and an apricot wedge Cheers!

Photo and recipe by Passion Cocktails Ingredients 1.25 oz Beemer Gin 0.75 oz Eglantine Liqueur 1 oz Lemon Juice 1 oz Green Apple Syrup 6 to 7 red grapes 1642 Light Tonic Topping: Grape and lemon wedge Preparation: Crush the grapes in the base of a shaker Pour all ingredients into the base of a shaker except for the yuzu Fill with ice and shake the mixture Double strain into a glass containing a rock of ice Stretch with 1642 Light Garnish with a piece of lemon and a heart-shaped grape Cheers!

Photo and recipe by Passion Cocktails Ingredients 1.5 oz Recife Gin Distillery of the Marigots 0.5 oz Sivo Strawberry Liqueur 1 oz Lemon Juice 1 oz Homemade Cranberry Syrup 4-5 peach cubes 1 sprig of thyme Sprig of thyme and peach chunks Tonic 1642 Light Emulsifier to lengthen Preparation: Place peach cubes in the base of a shaker and mash Add all other ingredients except tonic Fill with ice and shake Double strain mixture into another shaker Add emulsifier and make a Dry shake Pour into a chilled cup containing 2...

Photo and recipe by Passion Cocktails Ingredients 1.5 oz O'Dweyer Radoune Gin 0.5 oz Secret Society Green Hour Herbal Liqueur 1 oz Lemon Juice 1 oz Thyme Syrup 4 to 5 pear cubes Tonic 1642 light or regular Pear chips infused in maraschino cherry syrup as garnish Preparation: Place 4 to 5 pear cubes in the base of a shaker with the syrup and mash them Add all other ingredients except the Tonic Fill with ice and shake the mixture Double Strain into a chilled Old Fashioned glass containing a rock of ice Stretch with 1642 Light or Regular Tonic...