Strawberry and Rhubarb Reef Récif Fraise et Rhubarbe is a fruity summer cocktail, combining Récif des Marigots gin, strawberry-rhubarb rosé wine from Ferme Bourdages, lemon juice, homemade honey-rhubarb syrups...
Golden Cranberry The Golden Cranberry is a refined, fruity cocktail featuring Euclid aged cranberry gin, dry vermouth and yellow dragon fruit syrup....
Sushi Crabiers Du Nord Refined marine cocktail combining Seaweed gin, vermouth, Chartreuse, lemon, mirin and brine, enhanced with 1642 tonic . Garnished with smoked salmon, caviar and sesame seeds for an elegant touch.
Herbaceous Peach Pêche Herbacée is a fruity, aromatic cocktail combining Fou Gin, Sivo peach liqueur, lemon juice, peach and thyme syrups,...
Northern Rosehip Églantier du Nord is a fruity and refreshing cocktail, combining Beemer gin, rosehip liqueur, lemon juice, green apple syrup and red grapes, lengthened with light tonic ...
Peach and Cranberry fruity cocktail combining Recife gin, strawberry liqueur, lemon juice, homemade cranberry syrup, diced peach and thyme, extended with 1642 light tonic .
Set fruity herbal cocktail combining Radoune gin, herb liqueur, lemon, thyme syrup, pear and tonic 1642. A refined pleasure to be savored at leisure.
Un Peu D'Air A tropical, sparkling cocktail with exotic flavors. Blending Norkotié, triple sec, pineapple, lemon and raspberry syrup, extended with a light 1642 tonic .
50th Parallel Tropical cocktail combining Betchwan gin, Sivo peach liqueur, coconut cream, grapefruit, ginger and tonic 1642, garnished with cherry, candied ginger and mint.
Seaside In Winter Photo and recipe by Passion Cocktails Ingredients 2 oz Kepler Seaside Gin 1 oz Lemon juice 0.5 oz Homemade vanilla syrup 0.5 oz Homemade ginger syrup 4 raspberries 4 to...
Aristocrat Fruity and spicy cocktail: Betchwan gin, Sivo rhubarb liqueur, homemade strawberry and ginger syrups, lemon, blueberries, tonic 1642. Garnish: orange chips
Chapeau Des Sous Bois Forest cocktail combining Radoune gin, dry vermouth, in-house mushroom and blueberry syrups, lemon juice, Forêt bitters, elongated with 1642 light tonic .
