Recipes - Tonic
Gin Tonic, Rosemary, Grapefruit and Juniper Berries
Published by Bastien Poulain the
The power of rosemary will enhance your gin and tonic in a beautiful way! It's important to know that we taste food with our noses and by rubbing the rosemary a little, you will diffuse its essential oil! Juniper berries and grapefruit have very similar flavour profiles and will enhance the juniper notes that are also present in the gin.
Festive Gin Tonic
Published by Bastien Poulain the
The best festive Gin Tonic recipe from St. Laurent Gin Citrus, made with citrus from Japan and Vietnam! This twist on the classic Gin Tonic is inspired by the flavours of one of Asia's most popular desserts, mango sticky rice. The tropical taste of the mango perfectly matches the gin, you close your eyes and feel like you're really on vacation!
Hands in the Pot
Published by Bastien Poulain the
Les Main dans le Pot: a gin and tonic with a unique twist
Soft Gin Tonic Cake
Published by Bastien Poulain the
Recipe for Gin Tonic Baba. But... what is a baba? It's a small brioche cake (also called savarin) that is usually drizzled with a rum syrup. The result is... rum babas! Here, we present a recipe that revisits this great pastry classic. Prepared with our own classic, the 1642 Tonic and the famous Fou gin, this dessert is perfect for 1642 Tonic Gin lovers!