Recipes - Alcohol Free

Photo and recipe by offbeatbride.com Ingredients ½ cup of 1642 Ginger 1 bottle of 1642 Tonic ½ oz of simple syrup Fresh mint leaves for garnish 1 slice of lime for garnish Ice cubes Preparation: Fill glass with ice cubes. Carefully pour in this order: the simple syrup, the 1642 Tonic and complete with the 1642 Ginger. Stir with a spoon. Decorate the glass with a few mint leaves and a slice of lime. Serve with a straw. Cheers!

Ingredients 2 cups of 1642 Ginger 2 cups of raspberry sorbet Edible gold leaf glitter for decoration Preparation: Place four cups in the freezer for about 30 minutes to chill. Place a scoop of raspberry sorbet in the bottom of each cup or martini glass. Sprinkle with gold leaf flakes and let your guests top with 1642 Ginger. Cheers!

Ingredients 1 bottle of 1642 Ginger 1 oz lemon juice 1 oz. strawberry puree ½ oz of strawberry syrup 1 sprig of thyme for decoration 1 orange peel for decoration Ice cubes Preparation: Fill glass with ice cubes. In a shaker, pour in this order: strawberry syrup, strawberry puree, lemon juice and complete with 1642 Ginger. Stir and pour into the glass. Decorate the glass with a sprig of fresh thyme and an orange peel.  

Photo and recipe by /Restaurant Mélisse Ingredients 1 oz. lime juice (one whole lime) 1 oz of zaatar syrup 1642 Tonic 1 Lebanese cucumber 1 line of zaatar Preparation: Fill old fashioned glass with ice Add lime juice and zaatar syrup Top with tonic and stir Garnish with four Lebanese cucumber slices in a fan shape Sprinkle with a thin line of zaatar For the Zaatar Syrup (1.5 liter): Mix 1 L of water, 1 kg of sugar and 1 cup of zaatar. Let infuse for 24 hours. Then filter finely. Cheers!