Recipes - Gin

The Fizzy Breezy is a twist on the Ramos gin fizz, made with our 1642 Yuzu. Surprising, rich, smooth, in short an absolutely DELICIOUS cocktail.

Would you like to celebrate the beginning of spring in a fresh way? Here is the perfect cocktail recipe from the restaurant TABOO Cuisine Rebelle, a must in the Lanaudière region thanks to its friendly and festive atmosphere!

A gin and tonic revisited! The recipe of the cocktail prepared by Marc-Antoine and Annabelle from L'amour est dans le pré. Have a good tasting!

This is the Plateau Martini, a twist on the classic French Martini that uses gin instead of vodka and tonic instead of pineapple, ingredients that are very Quebecois. A fresh and powerful cocktail, slightly bitter, where citrus and candied fruit notes dominate the palate, with a delicate floral finish.

Delicate, fresh and light, this cocktail recipe with our 1642 ginger beer and Cirka's Wild Gin will seduce you.