Recipes - Gin

50th Parallel

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 1.75 oz Betchwan Gin 0.5 oz Sivo Peach Liqueur 1 oz Just Lemon 0.75 oz Prosyro Grapefruit Syrup 0.25 oz Homemade Ginger Syrup 0.5 oz Cream of Coconut Tonic Regular Light Gold 1642 A maraschino cherry, homemade ginger confit, and a head of mint garnish Preparation: Add all ingredients to the bottom of a shaker except the tonic Fill with ice and shake Double Strain into a cocktail glass containing an ice rock Stretch with 1642 Cucumber Tonic Garnish with a maraschino cherry, ginger confit, and...

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Bouquet De Verdure

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 2 oz Cucumber Km12 Gin 1 oz Fresh Lemon Juice 0.5 oz Homemade Basil Syrup 0.5 oz Homemade Ginger Syrup 4-5 Avocado Chunks 4-5 Cucumber Tonic Basil Leaves 1642 2 Draws of Bitter Cardomomom (optional) For garnish: 1 pencil-shaped piece of cucumber Preparation: Place the siops and avocado chunks in the base of a shaker and mash Add all other ingredients except the 1642 Fill with ice and shake the mixture Double Strain into a cocktail glass containing an ice rock...

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Seaside In Winter

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 2 oz Kepler Seaside Gin 1 oz Lemon juice 0.5 oz Homemade vanilla syrup 0.5 oz Homemade ginger syrup 4 raspberries 4 to 5 cubes of a juicy red apple Tonic 1642 Light or Regular Emulsifier Preparation: Place 4 raspberries and 4 to 5 apple cubes in the base of the shaker. Mash the fruit Add the rest of the ingredients except the tonic Add the ice and shake vigorously Strain into the base of another shaker Add the emulsifier and make a dry shake Put 2 oz of Tonic 1642 Light in a chilled cup...

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Aristocrat

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 1.5 oz Betchwan Gin 0.5 oz Sivo Rhubarb Liqueur 0.5 oz. house ginger syrup 0.5 oz. homemade strawberry syrup 0.5 oz lemon juice 2 oz of Tonic 1642 5 blueberries 1 orange chip Preparation: Place blueberries and syrups in the base of a shaker and mash Add all other ingredients except tonic 1642 Add ice and shake the mixture Double strain into a cocktail glass containing a rock of ice Add the 1642 tonic Stir gently Garnish with an orange chip Cheers!

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Chapeau Des Sous Bois

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 1.5 oz Radoune Distillery O'Dweyer Gin 0.5 oz Noily Pratt Dry Vermouth 1 oz Lemon juice 0.5 oz Homemade mushroom syrup made from O'Dwyer's dried mushrooms (3:2 syrup) 0.5 oz Homemade blueberry syrup 2 Bitter Kebek Forest drafts Tonic 1642 light or regular Lemon and blueberry slice Preparation: Place all ingredients in the base of a shaker except for the tonic Fill with ice and shake the mixture Strain into an Old Fashioned glass containing an ice rock Stretch with Tonic 1642 Garnish with a slice of lemon and blueberries Cheers!

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