Recipes
Blueberry Gin Fizz
Published by Bastien Poulain the
Photo and recipe by BluePearl Distillery Ingredients 2 oz. BleuRoyal Gin 2 oz. blueberry syrup (see recipe) 1 oz. lemon juice 1 bottle 1642 Tonic Ice Preparation: In a shaker, pour ice, BleuRoyal gin, blueberry syrup and lemon juice. Put ice in a glass. Strain juice through a sieve. Pour over ice. Dilute with 1642 Tonic. Blueberry Syrup: Ingredients 1 package of fresh blueberries 1 cup of boiling water 1 cup of sugar Preparation: In a bowl, pour the blueberries. Pour in the water...
Wind of Freshness
Published by Bastien Poulain the
Spiritz of the Woods
Published by Bastien Poulain the
Photo and recipe by Distillerie des Appalaches Ingredients 1 oz Kepler Undergrowth 0.5 oz bitter liqueur 0.5 oz fresh grapefruit juice 1642 Tonic Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Happy Holidays!
Tango Tonic
Published by Bastien Poulain the
Photo and recipe by Cirka Distilleries Ingredients 2oz of Cirka Passion 1oz of Wild Gin a pinch of fleur de sel 1642 Cucumber Tonic Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Cheers!
Fizzy Tonic
Published by Bastien Poulain the
Photo and recipe by Comont Distillerie Ingredients 8 mint leaves 6 cucumber slices 0.25 oz lime juice 0.5 oz dry vermouth Val Caudalie 1.5 oz Comont traditional gin 1642 Tonic Preparation: In a shaker Put all the ingredients except the tonic and add the ice Shake for 5-8 seconds and pour contents into a glass. Top up with ice and tonic water Garnish with a mint head and cucumber slices Happy Holidays!