Peach Spritz Photo and recipe by 1ou2cocktails Ingredients 1 oz 1642 Ginger ½ oz Crème de Cassis 1 ½ oz Peach nectar 2 ½ oz White wine Mint leaves Preparation:...
Ham on the Bone Recipe by Recettesduquébec Ingredients 4 bottles of 1642 Ginger ½ kg (3 lb) Ready-to-eat ham 1 tsp. mustard powder 1 tbsp. brown sugar ½...
Amaretto Sour A very simple cocktail to make at home and which will be really perfect to taste during your next virtual aperitif.
Le Spritz de l'Été Photo and recipe by Fanny Gauthier Ingredients: 0.5 oz. lemon juice 2 tsp. Bonne Maman apricot jam 2 basil leaves, cut into 2 pieces 2 oz...
Shooter Gin Tonic & Cucumber Ingredients 1 fairly large cucumber 1 oz Jardin Verde 2 oz Tonic 1642 Preparation: Cut cucumber into 1.5-inch pieces. Empty cucumbers 3/4 of the way through...
Hugo Gin-Rard Photo and recipe by Maxime Boivin Ingredients 1 oz gin 1/2 oz Amernoir 5 oz tonic 1642 1 cucumber slice 3 spinach leaves 1 lime wedge Preparation:...
Gimme Zaatar Photo and recipe by /Restaurant Mélisse Ingredients 1 oz lime juice (one whole lime) 1 oz Tonic 1642 zaatar syrup 1 Lebanese cucumber 1 zaatar line Preparation:...
Rosemary & Strawberry Gin'to Photo and recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz rosemary-infused simple syrup 4 raspberries or strawberries or red berries 1 sprig of...
Popsicle Gin Oshlag Dentdelion & 1642 Tonic Ingredients 3 oz. Oshlag Dentdelion gin. 2 tablespoons Honey 2 tablespoons Water 1 bottle 1642 Tonic cucumbers and oranges Preparation: In a small saucepan, bring the water to the boil...
Yuzu your Vie Photo and recipe by Cinq Fourchettes Ingredients A few leaves of lemon basil 1 bottle (275 ml) Yuzu 1642 2 ounces Noroi dry gin with berries 4 slices of...
1642 Yuzu by Le Barman Bruno Photo and recipe by Le Barman Bruno Ingredients 2 oz. Mitis Distillery Mugo gin 1 oz. lime juice 3/4 oz. simple syrup 6-8 leaves...
