Recipes

Photo and recipe by Mitis Distillery Ingredients 1 oz Mugo Gin from Mitis Distillery 1 oz cranberry juice ½ oz maple syrup from Ma Cabane en Gaspésie 2 oz ginger beer 1642 Ice cubes Preparation: In a shaker containing the ice cubes, add the gin, cranberry juice and syrup. Shake for 8 to 10 seconds. In a glass containing ice cubes, empty the contents of the shaker. Add the 2 ounces of 1642 Ginger Beer to the serving glass. Stir gently with a spoon. Be careful, ginger beer is very spicy. Make...

Photo and recipe by Distillerie Puyjalon Ingredients 1 cup Puyjalon Northern Ruby gin liqueur ¼ cup crème de cassis 1 cup Quebec rosé wine ½ cup maple syrup ¼ cup lime juice 4 pinches cinnamon A pinch of dune pepper 1 cup berry juice 1 bunch of dark grapes A few dehydrated lime slices Fresh mint sprigs 500 ml 1642 Elderflower Ice cubes Preparation: In a punch bowl, combine all ingredients except the soda and ice cubes. Allow to settle...

Photo and recipe by Distillerie Grand Dérangement Ingredients 1 oz of Saga Grand Gin 1 espresso ¼ oz of agave syrup Fresh lemon juice 2 oz of 1642 Light Tonic Preparation: In a shaker filled with ice, put the gin, espresso, agave syrup and lemon juice then shake Thin with tonic and serve with a slice of lemon. Happy Holidays!

Photo and recipe by Distillerie de Québec Ingredients 1.5 oz of Trait-Carré 1665 old gin 0.5 oz of Trait-Carré OR maple gin liqueur 1 oz of lemon juice 0.5 oz of simple syrup 0.5 oz of Rouge Gorge vermouth 2 oz of 1642 Ginger Beer Preparation: Mix the following ingredients in a shaker - 1665 Trait-Carré Old Fashioned Gin, - Trait-Carré GOLD Maple Gin Liqueur, - Lemon juice, - Simple syrup, Pour into glass and add about 2 oz of 1642 Ginger Beer. Slowly pour with a spoon 0.5oz of Rouge Gorge vermouth so that the...