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Recipes - Vodka

Verdure Du Jardin

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 2 oz Pomodoro Vodka Iberville Spirits 1 oz Lime Juice 2 oz Clamato Juice 0.5 oz Caesar Booster Prosyro 0.5 oz Homemade Cucumber Syrup 0.5 oz Homemade Coriander Syrup 2 Dash Angostura 2 Dash Worcestershire Sauce 5 to 6 basil leaves Cucumber Tonic 1642 Argentina BBQ Québec Spices Homemade Smoked Salmon Preparation: Make a rim around the glass with Québec BBQ Argentina Spices Stain 5 to 6 basil leaves and place in serving glass Add all other ingredients to the base of the...

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Winter Frimas

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 1.5 oz Frimas Vodka Distillery Mitis 0.5 oz Aperol 1 oz Honeydew Melon Syrup with homemade lemon peel 1 oz Lemon juice Emulsifier 2 oz Yuzu 1642 Orange chips for garnish Preparation: Place all ingredients in the base of a shaker except for the yuzu Add ice and shake the mixture Strain into a second shaker Add emulsifier and make a dry shake Strain into a chilled cup containing 2 oz of Yuzu 1642 Garnish with an orange chip Cheers!

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Charm

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 1 oz Chamre Rhubarb Liqueur Distillerie des Marigots 1 oz Frimas Vodka Distillerie Mitis 1 oz Lemon juice 0.75 oz Homemade rhubarb roe syrup 0.25 oz Homemade thyme syrup 1642 Yuzu Strawberry garnish Preparation: Place all ingredients in the base of a shaker except for the yuzu Fill with ice and shake the mixture Double strain into a cocktail glass containing an ice rock Stretch with the 1642 yuzu Garnish with a strawberry Cheers!

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Black Rainbow

Published by Bastien Poulain the

Photo and recipe: Mélanie Boivin The delicate flavour of elderflower is highlighted in this sweet, sparkling, slightly fruity and floral cocktail with a nice dose of acidity. From the Learn to Make Cocktails group in Quebec 

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Mel's Summer Fizz

Published by Bastien Poulain the

Mel's Summer Fizz: Inspired by Patrice Plante's Summer Fizz, a great refreshing recipe from the book The Mixology Adventure.

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