Recipes - Gin

Photo and recipe by Comont Distillerie Ingredients 8 mint leaves 6 cucumber slices 0.25 oz lime juice 0.5 oz dry vermouth Val Caudalie 1.5 oz Comont traditional gin 1642 Tonic Preparation: In a shaker Put all the ingredients except the tonic and add the ice Shake for 5-8 seconds and pour contents into a glass. Top up with ice and tonic water Garnish with a mint head and cucumber slices Happy Holidays!

Photo and recipe by Distillerie du St. Laurent Ingredients 1.5 oz St. Laurent Gin Citrus 1.5 oz Grapefruit juice Regular 1642 Tonic Blackberries (optional) Preparation: Fill a glass with ice Add gin, grapefruit juice and tonic Decorate with blackberries Happy Holidays!

Photo and recipe by bubblemaniac Ingredients 1 bottle 1642 Tonic 1 oz Raspberry Lychee Liqueur ½ oz Gin Romeo 1 oz Simple Syrup 1 fresh Pomegranate Bubble Fusion Bubble Maniac Ice Cubes Preparation: Remove seeds from pomegranate and chill. In a cocktail shaker, combine the alcohol and simple syrup. Squeeze the juice from the pomegranate seeds with a lemon squeezer directly into the glass. Stir with a spoon. In another glass, put the ice cubes, the fusion bubbles, the mixture of alcohol, simple syrup and pomegranate juice...

Ingredients 1 fairly large cucumber 1 oz of Jardin Verde 2 oz of Tonic 1642 Preparation: Cut the cucumber into 1.5 inch pieces. Empty the cucumbers 3/4 of the way through (seed and flesh). In a shaker, put 1 oz of Jardin Verde. Add ice and shake vigorously for 8-10 seconds. Pour the entire shaker into the 4 cucumber pieces and top off with Tonic 1642. Decoration idea: Slap a small head of basil and place it on the top of the cucumber...

Photo and recipe by Maxime Boivin Ingredients 1 oz of gin 1/2 oz of Amernoir 5 oz of 1642 tonic 1 slice cucumber 3 spinach leaves 1 lime wedge Preparation: Combine all ingredients in a tall glass and stir. Except tonic. Garnish with lime and cucumber. Cheers!