Recipes - Gin
New Year's Eve
Published by Bastien Poulain the
Photo and recipe by Distillerie Grand Dérangement Ingredients 1 oz of Saga Grand Gin 1 espresso ¼ oz of agave syrup Fresh lemon juice 2 oz of 1642 Light Tonic Preparation: In a shaker filled with ice, put the gin, espresso, agave syrup and lemon juice then shake Thin with tonic and serve with a slice of lemon. Happy Holidays!
December 23rd
Published by Bastien Poulain the
Photo and recipe by Distillerie de Québec Ingredients 1.5 oz of Trait-Carré 1665 old gin 0.5 oz of Trait-Carré OR maple gin liqueur 1 oz of lemon juice 0.5 oz of simple syrup 0.5 oz of Rouge Gorge vermouth 2 oz of 1642 Ginger Beer Preparation: Mix the following ingredients in a shaker - 1665 Trait-Carré Old Fashioned Gin, - Trait-Carré GOLD Maple Gin Liqueur, - Lemon juice, - Simple syrup, Pour into glass and add about 2 oz of 1642 Ginger Beer. Slowly pour with a spoon 0.5oz of Rouge Gorge vermouth so that the...
Blueberry Gin Fizz
Published by Bastien Poulain the
Photo and recipe by BluePearl Distillery Ingredients 2 oz. BleuRoyal Gin 2 oz. blueberry syrup (see recipe) 1 oz. lemon juice 1 bottle 1642 Tonic Ice Preparation: In a shaker, pour ice, BleuRoyal gin, blueberry syrup and lemon juice. Put ice in a glass. Strain juice through a sieve. Pour over ice. Dilute with 1642 Tonic. Blueberry Syrup: Ingredients 1 package of fresh blueberries 1 cup of boiling water 1 cup of sugar Preparation: In a bowl, pour the blueberries. Pour in the water...
Wind of Freshness
Published by Bastien Poulain the
Tango Tonic
Published by Bastien Poulain the
Photo and recipe by Cirka Distilleries Ingredients 2oz of Cirka Passion 1oz of Wild Gin a pinch of fleur de sel 1642 Cucumber Tonic Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Cheers!