Recipes - Liqueur
In the Loop
Published by Bastien Poulain the
Photo and recipe by Fanny Gauthier Ingredients 0.5 oz freshly squeezed lemon juice 0.5 oz homemade orange syrup 2 drops Chuck Hughes Jalapeno hot sauce 1 egg white 1.5 oz Loop cucumber & Jalapeno gin 3 oz white cranberry juice 2 oz Yuzu Tonic 1642 Preparation: Place all ingredients except the 1642 in a shaker. Make a dry shake, i.e. shake without ice for 8 to 10 seconds. Add ice cubes and shake vigorously for 8 to 10 seconds. Strain into a High Ball glass. Top with...
Plaisirs De Mitis
Published by Bastien Poulain the
If you like gin and fresh, aromatic flavors, you'll love this rosemary and gin cocktail.
Melon Reef
Published by Bastien Poulain the
The word Récif refers to the fabulous gin from the Marigots distillery in Caplan. To make this cocktail, I combined Charme rhubarb gin liqueur, watermelon juice, watermelon syrup and lemon juice.
Raspberry Cultivar
Published by Bastien Poulain the
The Cultivar de framboise cocktail is an original creation that highlights local flavors and artisanal products from Quebec. The term cultivar is reserved for the cultivation of plants, including trees. It is used to define reputed and unique characteristics.