Recipes - Rum

Grapefruit Mojito

Published by Bastien Poulain the

Fresh produce and Québec products combine to inspire one of the oldest cocktails on record: the Mojito!

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Müle Müle Cocktail

Published by Bastien Poulain the

Photo and recipe by Olivier Duval/Max Coubès Ingredients 0.5 oz Rosemont After-Ski Rum 0.5 oz Rosemont Apple Brandy 0.5 oz Lime Juice 1642 Ginger Beer Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Garnish with a piece of fresh apple and grated nutmeg. Cheers!

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La Isla Quebec

Published by Bastien Poulain the

Photo and recipe by Fanny Gauthier Ingredients 0.5 oz fresh lemon juice 0.5 oz orgeat syrup 1.5 oz Brum Barnston 3 oz red cranberry juice 2 oz 1642 Light Tonic Preparation: In a shaker, put all the ingredients except the 1642 Light Tonic! Add ice and shake vigorously for 8-10 seconds. Pour the entire contents of your shaker into a rocks glass. Top with 1642 Light Tonic. Stir with a spoon to make the cocktail more homogeneous. Decoration idea: Put a slice of dehydrated orange on top of a...

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Chic Daiquiri

Published by Bastien Poulain the

Ingredients 1.25 oz Chic choc Spiced Black Rum 3 oz Lemonade 1 oz 1642 Yuzu Soda 0.5 oz Strawberry coulis Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Cheers!

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Julito Mango Mojito

Published by Bastien Poulain the

A delicious summer cocktail, perfect for a drink in the water. With 1642's light tonic!

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