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Recipes - Liqueur

Late spring

Published by Bastien Poulain the

Late spring
A simple cocktail with Euphoria, some lemonade and 1642 elderflower tonic

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Parma Negroni

Published by Bastien Poulain the

Parma Negroni
For fans of this classic, but who appreciate a less intense bitterness, the Parma Negroni is perfect.
Less powerful, more refreshing thanks to the addition of a sparkling tonic, it is a well-balanced cocktail.

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Philippine Gin Tonic

Published by Bastien Poulain the

Philippine Gin Tonic
This delicious and refreshing Gin Tonic is flavoured simply with Calamondin syrup. The taste is halfway between lime and tangerine.

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Ginger Birster

Published by Bastien Poulain the

Ginger Birster

Photo and recipe by Max Coubès Ingredients 1.5 oz Birster Organic Gin 1 oz of red vermouth 2 dashes Angostura bitters Stretched with 1642 ginger beer Garnish with fresh cucumbers Preparation: Pour all ingredients into a highball over ice Thin with 1642 Ginger Beer and mix Garnish with a skewer of fresh cucumber. Enjoy the holidays!

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Romeo's Yuzu Gin Soda

Published by Bastien Poulain the

Romeo's Yuzu Gin Soda

Recipe by Lea Messier Ingredients 2 oz of romeo's gin V 1 dash Angostura bitters 1/4 oz ginger juice 1/2 oz lemon juice Top up with 1642 Yuzu Basil leaves Preparation: Combine romeo's gin V, bitters, lemon and ginger juice in a highball glass. Stir with a cocktail spoon and fill with ice. Top up with 1642 yuzu soda. Garnish with basil leaves. Cheers!

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