Recipes - Liqueur

Set

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 1.5 oz O'Dweyer Radoune Gin 0.5 oz Secret Society Green Hour Herbal Liqueur 1 oz Lemon Juice 1 oz Thyme Syrup 4 to 5 pear cubes Tonic 1642 light or regular Pear chips infused in maraschino cherry syrup as garnish Preparation: Place 4 to 5 pear cubes in the base of a shaker with the syrup and mash them Add all other ingredients except the Tonic Fill with ice and shake the mixture Double Strain into a chilled Old Fashioned glass containing a rock of ice Stretch with 1642 Light or Regular Tonic...

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Un Peu D'Air

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 1.75 oz Norkotié 0.5 oz Triple Sec Les Iles 0.75 oz Pineapple juice 1 oz Lemon juice 0.75 oz Homemade raspberry syrup Light or Regular Tonic 1642 Pineapple chunks and leaves Preparation: Place all ingredients in the base of a shaker except for the Tonic Fill with ice and shake the mixture Double strain into an Old Fashioned glass containing a rock of ice Stretch with 1642 light or regular tonic Garnish with a piece of pineapple, a raspberry, and a pineapple leaf Cheers!

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Little Wonder Of Mitis

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 1.5 oz Mugo Gin - Mitis Citrus Edition from Mitis Distillery 0.5 oz Limoncello 3 Lacs 1 oz Lemon Juice 1 oz Homemade Lychee Syrup 1 Dash of Orange Bitters Grapefruit Dashfire Tonic 1642 A piece of grapefruit and a sprig of rosemary Preparation: Place sips and avocado pieces in the base of a shaker except for the Tonic Fill with ice and shake the mixture Double Strain into a second shaker Add emulsifier and make a dry shake Place 2 oz of Grapefruit Tonic 1642 in a chilled cup Pour...

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50th Parallel

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 1.75 oz Betchwan Gin 0.5 oz Sivo Peach Liqueur 1 oz Just Lemon 0.75 oz Prosyro Grapefruit Syrup 0.25 oz Homemade Ginger Syrup 0.5 oz Cream of Coconut Tonic Regular Light Gold 1642 A maraschino cherry, homemade ginger confit, and a head of mint garnish Preparation: Add all ingredients to the bottom of a shaker except the tonic Fill with ice and shake Double Strain into a cocktail glass containing an ice rock Stretch with 1642 Cucumber Tonic Garnish with a maraschino cherry, ginger confit, and...

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Bouquet De Verdure

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 2 oz Cucumber Km12 Gin 1 oz Fresh Lemon Juice 0.5 oz Homemade Basil Syrup 0.5 oz Homemade Ginger Syrup 4-5 Avocado Chunks 4-5 Cucumber Tonic Basil Leaves 1642 2 Draws of Bitter Cardomomom (optional) For garnish: 1 pencil-shaped piece of cucumber Preparation: Place the siops and avocado chunks in the base of a shaker and mash Add all other ingredients except the 1642 Fill with ice and shake the mixture Double Strain into a cocktail glass containing an ice rock...

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