Recipes - Liqueur
Set
Published by Bastien Poulain the
Photo and recipe by Passion Cocktails Ingredients 1.5 oz O'Dweyer Radoune Gin 0.5 oz Secret Society Green Hour Herbal Liqueur 1 oz Lemon Juice 1 oz Thyme Syrup 4 to 5 pear cubes Tonic 1642 light or regular Pear chips infused in maraschino cherry syrup as garnish Preparation: Place 4 to 5 pear cubes in the base of a shaker with the syrup and mash them Add all other ingredients except the Tonic Fill with ice and shake the mixture Double Strain into a chilled Old Fashioned glass containing a rock of ice Stretch with 1642 Light or Regular Tonic...
Un Peu D'Air
Published by Bastien Poulain the
Photo and recipe by Passion Cocktails Ingredients 1.75 oz Norkotié 0.5 oz Triple Sec Les Iles 0.75 oz Pineapple juice 1 oz Lemon juice 0.75 oz Homemade raspberry syrup Light or Regular Tonic 1642 Pineapple chunks and leaves Preparation: Place all ingredients in the base of a shaker except for the Tonic Fill with ice and shake the mixture Double strain into an Old Fashioned glass containing a rock of ice Stretch with 1642 light or regular tonic Garnish with a piece of pineapple, a raspberry, and a pineapple leaf Cheers!
Little Wonder Of Mitis
Published by Bastien Poulain the
Photo and recipe by Passion Cocktails Ingredients 1.5 oz Mugo Gin - Mitis Citrus Edition from Mitis Distillery 0.5 oz Limoncello 3 Lacs 1 oz Lemon Juice 1 oz Homemade Lychee Syrup 1 Dash of Orange Bitters Grapefruit Dashfire Tonic 1642 A piece of grapefruit and a sprig of rosemary Preparation: Place sips and avocado pieces in the base of a shaker except for the Tonic Fill with ice and shake the mixture Double Strain into a second shaker Add emulsifier and make a dry shake Place 2 oz of Grapefruit Tonic 1642 in a chilled cup Pour...
50th Parallel
Published by Bastien Poulain the
Photo and recipe by Passion Cocktails Ingredients 1.75 oz Betchwan Gin 0.5 oz Sivo Peach Liqueur 1 oz Just Lemon 0.75 oz Prosyro Grapefruit Syrup 0.25 oz Homemade Ginger Syrup 0.5 oz Cream of Coconut Tonic Regular Light Gold 1642 A maraschino cherry, homemade ginger confit, and a head of mint garnish Preparation: Add all ingredients to the bottom of a shaker except the tonic Fill with ice and shake Double Strain into a cocktail glass containing an ice rock Stretch with 1642 Cucumber Tonic Garnish with a maraschino cherry, ginger confit, and...
Bouquet De Verdure
Published by Bastien Poulain the
Photo and recipe by Passion Cocktails Ingredients 2 oz Cucumber Km12 Gin 1 oz Fresh Lemon Juice 0.5 oz Homemade Basil Syrup 0.5 oz Homemade Ginger Syrup 4-5 Avocado Chunks 4-5 Cucumber Tonic Basil Leaves 1642 2 Draws of Bitter Cardomomom (optional) For garnish: 1 pencil-shaped piece of cucumber Preparation: Place the siops and avocado chunks in the base of a shaker and mash Add all other ingredients except the 1642 Fill with ice and shake the mixture Double Strain into a cocktail glass containing an ice rock...