Recipes

Photo and recipe by Fanny Gauthier Ingredients: 0.5 oz. lemon juice 2 tsp. Bonne Maman apricot jam 2 basil leaves, cut into 2 pieces 2 oz...

Ingredients 1 fairly large cucumber 1 oz Jardin Verde 2 oz Tonic 1642 Preparation: Cut cucumber into 1.5-inch pieces. Empty cucumbers 3/4 of the way through...

Photo and recipe by Maxime Boivin Ingredients 1 oz gin 1/2 oz Amernoir 5 oz tonic 1642 1 cucumber slice 3 spinach leaves 1 lime wedge Preparation:...

Photo and recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz rosemary-infused simple syrup 4 raspberries or strawberries or red berries 1 sprig of...

Photo and recipe by Cinq Fourchettes Ingredients A few lemon basil leaves 1 bottle (275 ml) Yuzu 1642 2 ounces Noroi dry gin with berries 4 slices...

Photo and recipe by Le Barman Bruno Ingredients 2 oz Mitis Distillery Mugo gin 1 oz lime juice 3/4 oz simple syrup 6-8 leaves...

Recipe by Lawrence Picard of Nectar Mixologie Photo by Ptits Plaisirs Ingredients 2 oz Tanqueray gin 2 limes 1 bottle 1642 Yuzu Preparation: Mash 2 pieces of lime in a large bowl....

Photo and recipe by Patience Fruit & Co Ingredients For the homemade blueberry juice secret syrup: 250 ml (1 cup) Patience wild blueberry juice...

Photo and recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz chamomile tea syrup 2 oz Vermouth SOBERBO 2 oz Tonic 1642...

Photo and recipe by Olivier Duval/Max Coubès Ingredients 1.5 oz orange juice 1.5 oz carrot juice 1 oz Spritz Les Îles Ginger Beer 1642 Preparation: In a shaker put all the ingredients and...

Photo and recipe by Olivier Duval/Max Coubès Ingredients 0.5 oz Rhum après Ski Rosemont 0.5 oz Eau de vie de Pomme Rosemont 0.5 oz lime juice 1642 Bière de...

Did you know that when gin was first discovered, it was used for its medicinal properties? Mixed with honey and ginger, it's the perfect cocktail for cold season,...