Recipes - Liqueur

Photo and recipe by Passion Cocktails Ingredients 2 oz Citrus St-Laurent gin 0.5 oz Galliano vanilla liqueur 0.25 oz Aperol or Amermelade 1 oz Clementine juice 0.75 oz Lemon juice 0.25 oz Homemade clementine syrup 0.25 oz Homemade ginger syrup 1 dash Cardamom bitter 1642 Yuzu Emulsifier Garnish: Clementine chips Preparation: Place all ingredients in shaker except Yuzu Add ice and shake vigorously Double strain into base of another shaker Add emulsifier and make a dry shake Pour mixture into chilled cup and strain with Tonic...

Photo and recipe by Passion Cocktails Ingredients 1.25 oz Reef Des Marigots Gin 2.5 oz Bourdages Farm Strawberry and Rubarb Rosé Wine 1 oz lemon juice 0.5 oz Homemade Honey and Green Rhubarb Syrup 0.5 oz Homemade Ginger Syrup 1642 Light Tonic Garnish: Mint leaves, lemon slices and frozen cranberries Preparation: Place mint leaves, lemon slices, frozen cranberries and ice in a balloon glass. Set the glass aside in the refrigerator. Place all ingredients in the base of a shaker except for the wine and Tonic 1642...