Recipes - Liqueur
Winter Frimas
Published by Bastien Poulain the
Photo and recipe by Passion Cocktails Ingredients 1.5 oz Frimas Vodka Distillery Mitis 0.5 oz Aperol 1 oz Honeydew Melon Syrup with homemade lemon peel 1 oz Lemon juice Emulsifier 2 oz Yuzu 1642 Orange chips for garnish Preparation: Place all ingredients in the base of a shaker except for the yuzu Add ice and shake the mixture Strain into a second shaker Add emulsifier and make a dry shake Strain into a chilled cup containing 2 oz of Yuzu 1642 Garnish with an orange chip Cheers!
Peach and Cranberry
Published by Bastien Poulain the
Photo and recipe by Passion Cocktails Ingredients 1.5 oz Recife Gin Distillery of the Marigots 0.5 oz Sivo Strawberry Liqueur 1 oz Lemon Juice 1 oz Homemade Cranberry Syrup 4-5 peach cubes 1 sprig of thyme Sprig of thyme and peach chunks Tonic 1642 Light Emulsifier to lengthen Preparation: Place peach cubes in the base of a shaker and mash Add all other ingredients except tonic Fill with ice and shake Double strain mixture into another shaker Add emulsifier and make a Dry shake Pour into a chilled cup containing 2...
Seaside Flower
Published by Bastien Poulain the
Photo and recipe by Passion Cocktails Ingredients 1.5 oz ImaGin Red Gin Cap-Chat Distillery 0.5 oz Rubis Nordique 1 oz Homemade Red Apple and Mint Jelly 1 oz Lemon Juice 0.25 oz Maple Syrup 2 Drafts Hibiscus Flower Water Amaretto Infused Pear Chips and Mint Head Tonic 1642 Elderberry Preparation: Place all remaining ingredients in the base of a shaker except the tonic Fill with ice and shake Double Strain into a chilled cocktail glass containing an ice rock Top with Tonic 1642 Elderberry Garnish with an amaretto infused pear chip and head of...
Charm
Published by Bastien Poulain the
Photo and recipe by Passion Cocktails Ingredients 1 oz Chamre Rhubarb Liqueur Distillerie des Marigots 1 oz Frimas Vodka Distillerie Mitis 1 oz Lemon juice 0.75 oz Homemade rhubarb roe syrup 0.25 oz Homemade thyme syrup 1642 Yuzu Strawberry garnish Preparation: Place all ingredients in the base of a shaker except for the yuzu Fill with ice and shake the mixture Double strain into a cocktail glass containing an ice rock Stretch with the 1642 yuzu Garnish with a strawberry Cheers!
Petioles
Published by Bastien Poulain the
Photo and recipe by Passion Cocktails Ingredients 1 oz Chamre Rhubarb Liqueur Distillerie des Marigots 1 oz Abel Gin 0.25 oz Goldshlager Cinnamon Liqueur 1 oz Lemon juice 1 oz. Mr. Cocktail Melon & Rhubarb Syrup 1642 Yuzu Strawberry garnish Preparation: Place 4 to 5 cubed strawberries in the base of a shaker and syrup. Mash strawberries Add all other ingredients except yuzu to shaker base Fill with ice and shake the mixture Double strain into a cocktail glass containing a rock of ice Stretch with the 1642 yuzu Garnish with a strawberry Cheers!