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Recipes - Light Tonic

Forest Mushroom

Published by Bastien Poulain the

Forest Mushroom
The combination of simple syrup, lemon juice and garden basil leaves with these two spirits makes for a very distinctive and tasty cocktail.

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Charming Strawberry

Published by Bastien Poulain the

Charming Strawberry
It's the perfect companion for your next weekend. It's an irresistible cocktail with a unique taste!

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Basil Lemon

Published by Bastien Poulain the

Basil Lemon
This cocktail name doesn't refer to lemon basil, which is an herb, but rather because the flavors of basil and lemon are present through the ingredients in the mix.

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Strawberry and Rhubarb Reef

Published by Bastien Poulain the

Strawberry and Rhubarb Reef

Photo and recipe by Passion Cocktails Ingredients 1.25 oz Reef Des Marigots Gin 2.5 oz Bourdages Farm Strawberry and Rubarb Rosé Wine 1 oz lemon juice 0.5 oz Homemade Honey and Green Rhubarb Syrup 0.5 oz Homemade Ginger Syrup 1642 Light Tonic Garnish: Mint leaves, lemon slices and frozen cranberries Preparation: Place mint leaves, lemon slices, frozen cranberries and ice in a balloon glass. Set the glass aside in the refrigerator. Place all ingredients in the base of a shaker except for the wine and Tonic 1642...

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Golden Cranberry

Published by Bastien Poulain the

Golden Cranberry

Photo and recipe by Passion Cocktails Ingredients 2 oz. Euclid Cranberry Gin Vielli 0.25 oz dry vermouth 0.25 oz Yellow Dragon Fruit Syrup 2 dashes Dashfire's Orange Bitters 2 oz 1642 Light Tonic Topping: Orange zest Preparation: Pour all ingredients into the base of a shaker except for the Tonic Fill with ice and shake vigorously Strain into a glass containing a rock of ice Thin with 2 oz of Tonic 1642 Light Squeeze out the orange peel and place in the glass Cheers!

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