Recipes - Rum
Grapefruit Mojito
Published by Bastien Poulain the
Müle Müle Cocktail
Published by Bastien Poulain the
Photo and recipe by Olivier Duval/Max Coubès Ingredients 0.5 oz Rosemont After-Ski Rum 0.5 oz Rosemont Apple Brandy 0.5 oz Lime Juice 1642 Ginger Beer Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Garnish with a piece of fresh apple and grated nutmeg. Cheers!
La Isla Quebec
Published by Bastien Poulain the
Photo and recipe by Fanny Gauthier Ingredients 0.5 oz fresh lemon juice 0.5 oz orgeat syrup 1.5 oz Brum Barnston 3 oz red cranberry juice 2 oz 1642 Light Tonic Preparation: In a shaker, put all the ingredients except the 1642 Light Tonic! Add ice and shake vigorously for 8-10 seconds. Pour the entire contents of your shaker into a rocks glass. Top with 1642 Light Tonic. Stir with a spoon to make the cocktail more homogeneous. Decoration idea: Put a slice of dehydrated orange on top of a...
Chic Daiquiri
Published by Bastien Poulain the
Ingredients 1.25 oz Chic choc Spiced Black Rum 3 oz Lemonade 1 oz 1642 Yuzu Soda 0.5 oz Strawberry coulis Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Cheers!
Julito Mango Mojito
Published by Bastien Poulain the
