Recipes - Gin
Melon Reef
Published by Bastien Poulain the
The word Récif refers to the fabulous gin from the Marigots distillery in Caplan. To make this cocktail, I combined Charme rhubarb gin liqueur, watermelon juice, watermelon syrup and lemon juice.
Raspberry Cultivar
Published by Bastien Poulain the
The Cultivar de framboise cocktail is an original creation that highlights local flavors and artisanal products from Quebec. The term cultivar is reserved for the cultivation of plants, including trees. It is used to define reputed and unique characteristics.
Fresh Wave
Published by Bastien Poulain the
If you're looking for a delicious summer drink, look no further. Vague de fraîcheur combines the sweet, fruity taste of lychee, the acidity of grapefruit and the freshness of Récif gin from the Marigots distillery.
Forest Mushroom
Published by Bastien Poulain the
The combination of simple syrup, lemon juice and garden basil leaves with these two spirits makes for a very distinctive and tasty cocktail.
Cranberry Rosée
Published by Bastien Poulain the
If you want a distinctive cocktail, pink cranberry is an excellent choice.