Recipes - Liqueur

Secret D'Argousier

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 1.75 oz Portage Beach Gin Club Local Cocktails 0.5 oz Société Secrète Sea Buckthorn Gin Elixir 1 oz Lemon juice 1 oz Homemade Sea Buckthorn Syrup Tonic 1642 light Raspberry skewer, mint head and sea buckthorn berries Preparation: Place all ingredients except Prosecco in a mixing glass. Add ice and stir mixture to chill Pour into a chilled glass Garnish with a sprig of rosemary Enjoy!

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Kingston Club

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 1.5 oz Drambuie 1 bar spoon Fernet Branca 1 oz Fresh pineapple juice 0.75 oz Lime juice 3 Dash Angostura 1 oz Tonic 1642 light Orange zest Preparation: Place all ingredients in the base of a cocktail shaker. Fill with ice and shake Double-strain into a chilled glass Extend with light 1642 tonic Garnish with orange zest Enjoy!

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Verdure Du Jardin

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 2 oz Pomodoro Vodka Iberville Spirits 1 oz Lime Juice 2 oz Clamato Juice 0.5 oz Caesar Booster Prosyro 0.5 oz Homemade Cucumber Syrup 0.5 oz Homemade Coriander Syrup 2 Dash Angostura 2 Dash Worcestershire Sauce 5 to 6 basil leaves Cucumber Tonic 1642 Argentina BBQ Québec Spices Homemade Smoked Salmon Preparation: Make a rim around the glass with Québec BBQ Argentina Spices Stain 5 to 6 basil leaves and place in serving glass Add all other ingredients to the base of the...

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Mystique Radoune

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 1.25 oz Radoune aged gin Distillerie O'Dwyer 0.75 oz Calvados Boulard Grand Solage 0.25 oz Amaro Averna 1 oz Lemon juice 1 oz Homemade Prosecco syrup 4 to 5 pear pieces 6 to 7 basil leaves 10 drops Vain Tonic 1642 light Irish vanilla extract Pear slice and basil leaves Preparation: Place Prosecco syrup and pear pieces in the base of a shaker and muddle Add all other ingredients except tonic Fill with ice and shake Double strain into...

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Blue Wave

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 2 oz Pisco 0.75 oz Humble Curaçao Humble Spiritueux 0.5 oz Domaine des Cantons Ginger Liqueur 1 oz Lime juice 0.5 oz Simple syrup Tonic 1642 light Citrus chips, mint leaf and maraschino cherry Preparation: Place all ingredients in the base of a cocktail shaker. Fill with ice and shake Double-strain into an Old Fashioned glass containing an ice rock Extend with light 1642 tonic Garnish with a citrus chip, mint leaf and maraschino cherry Enjoy!

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